Angoori lassi:
Method: Roast cumin seeds (1/2 tsp) in a pan, and then grind it into a fine powder. Keep a small amount of this powder aside for garnishing. Now, blend rest of the powder with creamy ... more 
Angoori lassi:
Method: Roast cumin seeds (1/2 tsp) in a pan, and then grind it into a fine powder. Keep a small amount of this powder aside for garnishing. Now, blend rest of the powder with creamy unsweetened yogurt (1 ½ glass), crushed ice (1 cup), grapes (1 cup seedless), sugar (4 tbsp) and a pinch of salt. Serve the chilled lassi in glasses and garnish it with remaining cumin powder and finely chopped grapes. less 
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Mon 15 Jul, 2013 9:30 AM IST