Aloo Paneer Chat

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cook time:15min
Whip up this snazzy dish in a jiffy! the tangy coating of chaat masala makes the paneer irresistible. Lace this recipe with meethi chutney to add sweetness to the medley of flavours.


  • 2 1/2 cups paneer , cut into 25 mm. (1") cubes
  • 2 cups baby potatoes , boiled , peeled and cut into halves
  • 1 tsp oil
  • 1 tbsp finely chopped green chillies
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 1/2 cup boiled green peas
  • 2 tbsp chaat masala
  • 1 tsp lemon juice
  • salt to taste
  • oil for deep-frying


  1. 1Heat the oil in a kadhai and deep-fry the paneer and potatoes separately in small batches, till they turn golden brown in colour from all sides. Drain on absorbent paper and keep aside.
  2. 2Heat 1 tsp of oil in another kadhai, add the green chillies and ginger-garlic paste, mix well and sauté on a medium flame for a few seconds.
  3. 3Add the green peas, paneer, potatoes, chaat masala, lemon juice, and salt, toss well and cook on a medium flame for another 2 minutes. Serve immediately garnished with coriander.
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