This dish is inspired from treasured childhood flavours, Kunal tells us. “I always enjoyed eating this curry when I was young; it would be served at housewarmings, where we would eat it off a banana leaf. Families would serve this with pineapple – I wanted to try it with mango!”
This dish is inspired from treasured childhood flavours, Kunal tells us. “I always enjoyed eating this curry when I was young; it would be served at housewarmings, where we would eat it off a banana leaf. Families would serve this with pineapple – I wanted to try it with mango!”