Eat your way through Latin America!

What do you eat when you're on the road in a remote outpost of Peru? Born in India and raised in Africa, JAY KANNAIYAN has been on the move through South America en route to India on his trusty Suzuki DR650. On the road in Latin America, he rode through Argentina, Bolivia, Panama, Honduras, Peru and Guatemala. Curious about what he ate? Take a look, and you'll soon crave a bite!

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Yahoo Lifestyle Entertainment Photo by Jay Kannaiyan Thu 22 Mar, 2012 11:30 AM IST

Having a roadside lunch near the town of Huehue in Guatemala of a cornmeal soup costing just 2 Quetzals ($0.25). The white corn soup is served plain and it's up to the patron to flavor it as they please. The brown swirls come from a bean soup and the seeds are from a homemade hot sauce. I also threw in some salt and lemon to make it a tasty meal.
Having a roadside lunch near the town of Huehue in Guatemala of a cornmeal soup costing just 2 Quetzals ($0.25). The white corn soup is served plain and it's up to the patron to flavor it as they please. The brown swirls come from a bean soup and the seeds are from a homemade hot sauce. I also threw in some salt and lemon to make it a tasty meal.