At La Folie (roughly translated as 'intense love bordering on madness'), a newly opened luxe patisserie in South Mumbai, Le Cordon Bleu-trained pastry chef Sanjana Patel plans to dish out French desserts with a Japanese twist. Savoir-faire More »Lemongrass and basil macarons, anyone?
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Perched atop the World Trade Centre in the Brigade Gateway complex, in faraway Malleswaram, it’s probably the highest F&B space in southern India. When you ride up 30 floors, a breathtaking view is a given but High’s large reception area makes a big impact even before you take in the view. It exudes a minimalist Scandinavian vibe and leads to one of the four spaces that make up this large 10,000 sq ft bar and restaurant. ... More »Review: High Ultra Lounge Bangalore
A weekend recipe needs to be quick and easy, but more importantly it should relax you. Chef Ashis Rout, Executive Chef of Courtyard by Marriott from Gurgaon shares this watermelon gin fizz recipe. This recipe has gin and ginger ale mixed with watermelon pulp, which is not only refreshing but also low in calories. More »Weekend Recipe: Watermelon Gin Fizz