Hideout, an eco-destination near Vasai where organic produce is grown, and meals are cooked using that very produce. More »On the food trail - What’s the organic fuss all about?
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The history of confectionery (not chocolate) dates back to more than 4,000-years ago, and was documented by the Egyptians, as far back as 1566 BC, on papyrus scrolls. More »On the food trail - A bit of chocolate for Valentine’s Day
At La Folie (roughly translated as 'intense love bordering on madness'), a newly opened luxe patisserie in South Mumbai, Le Cordon Bleu-trained pastry chef Sanjana Patel plans to dish out French desserts with a Japanese twist. Savoir-faire More »Lemongrass and basil macarons, anyone?
Perched atop the World Trade Centre in the Brigade Gateway complex, in faraway Malleswaram, it’s probably the highest F&B space in southern India. When you ride up 30 floors, a breathtaking view is a given but High’s large reception area makes a big impact even before you take in the view. It exudes a minimalist Scandinavian vibe and leads to one of the four spaces that make up this large 10,000 sq ft bar and restaurant. ... More »Review: High Ultra Lounge Bangalore
A weekend recipe needs to be quick and easy, but more importantly it should relax you. Chef Ashis Rout, Executive Chef of Courtyard by Marriott from Gurgaon shares this watermelon gin fizz recipe. This recipe has gin and ginger ale mixed with watermelon pulp, which is not only refreshing but also low in calories. More »Weekend Recipe: Watermelon Gin Fizz
We bring you a simple recipe to make doughnuts from ingredients that fill the shelves in your kitchen. A great way to cheer up your guests and children, you can glaze these delish sweet treats with the topping of your choice. You have a lot of options to tempt your taste-buds - chocolate, cream, strawberries or just plain simple icing sugar! More »How to Make Doughnuts at Home
What is it about brownies that make it one of the most endearing of cakes? Or is it a cake? A brownie is a bar cookie that tastes like rich gooey chocolate cake that's crisp on the outside, has been cut into squares, is topped with nuts and is sinfully yum. This dessert is what real food is all about. There are several stories attributed to its creation. Here are some of them. More »The Birth of the Sinful Brownie
Paneer, also known as cottage cheese, is a favourite with vegetarians. Generally considered a substitute for fancy non-vegetarian fare, it is even loved by those who swear by meat. With its creamy texture that enhances the flavours of curry, gravies or sabzi it is used all around the world especially in India. The popularity of paneer has reached global status with dishes such as Paneer Tikka, Palak Paneer and Paneer Makhani. For all paneer lovers, here's a recipe to make delicious paneer at home in no time at all. Let's get started. More »How to Make Paneer at Home